BBQ Pork Chops and Potatoes
Courtesy of Mr. Food Test Kitchen 4 Servings • 4 Hr. Cook Time| Ingredients |
|---|
| 4 (1-inch thick) bone-in pork chops |
| 1 tsp. garlic powder |
| 1 tsp. salt |
| 1/2 tsp. black pepper |
| 1 Tbsp. vegetable oil |
| 5 potatoes, peeled and sliced |
| 1 onion, thinly sliced |
| 2 c. barbecue sauce |
Directions:
1. Sprinkle pork chops evenly with garlic powder, salt, and pepper.
2. In a large skillet over high heat, heat oil until hot; saute pork chops 4 to 5 minutes, or until browned on both sides.
3. In a large slow cooker, layer potatoes and onions. Pour 1 cup barbecue sauce over onions. Place pork chops on top, then pour remaining barbecue sauce over pork chops.
4. Cover and cook on HIGH 3-1/2 to 4 hours, or until pork chops are no longer pink in center.
Recipe and Image from the Mr. Food Test Kitchen
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