
Slow Cooker Pineapple Pork
Courtesy of Minute Rice 8 Servings • 10 Min. Prep Time • 6 Hrs. Cook TimeIngredients |
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2 lb. boneless pork loin, cut into bite-sized pieces |
1 c. honey barbeque sauce |
1 can (20-oz.) pineapple chunks in juice, undrained |
3 Tbsp. cornstarch |
2 large green peppers, coarsely chopped |
2 large red peppers,coarsely chopped |
6 c. hot cooked MinuteĀ® White Rice |
1/4 c. cocktail peanuts, chopped |
Directions:
1. Combine meat and barbecue sauce in slow cooker.
2. Drain pineapple, reserving 1/4 c. juice. Add reserved juice to cornstarch; stir until dissolved. Add to meat mixture; mix well. Top with pineapple chunks and peppers; cover with lid.
3. Cook on LOW for 6 to 8 hrs. (or on HIGH 5 hrs.). Serve over rice. Sprinkle with nuts.