Slow Cooker Pineapple Pork

Slow Cooker Pineapple Pork

Courtesy of Minute Rice 8 Servings • 10 Min. Prep Time • 6 Hrs. Cook Time
Ingredients
2 lb. boneless pork loin, cut into bite-sized pieces
1 c. honey barbeque sauce
1 can (20-oz.) pineapple chunks in juice, undrained
3 Tbsp. cornstarch
2 large green peppers, coarsely chopped
2 large red peppers,coarsely chopped
6 c. hot cooked MinuteĀ® White Rice
1/4 c. cocktail peanuts, chopped

Directions:

1. Combine meat and barbecue sauce in slow cooker.

2. Drain pineapple, reserving 1/4 c. juice. Add reserved juice to cornstarch; stir until dissolved. Add to meat mixture; mix well. Top with pineapple chunks and peppers; cover with lid.

3. Cook on LOW for 6 to 8 hrs. (or on HIGH 5 hrs.). Serve over rice. Sprinkle with nuts.